樂沐糕餅舖
 
 
平塚牧人Makito Hiratsuka

追隨季節的更迭,
展現在地飲食文化與味覺情感,
賦予甜點豐沛的故事與生命力


Be sensitive to season, create your own story behind the
dessert, plus respect the regional food culture and flavours.